side menu icon
fb campfire to cocktails

Campfires to Cocktails

On the evening of November 12, 2020, Girl Scouts of Tropical Florida will host a new, exciting virtual fundraiser - Campfires to Cocktails. Join us for a night filled with mixology and cookie pairings, badge making, an online auction, inspirational messages from local leaders, and a sweet surprise. All proceeds go to supporting Girl Scouts of Tropical Florida and the 3,500 girls we serve. 

Tickets are $100 per person, virtual tables of 10 are $1,000. Each registered guest will receive their own “Girl Scout Survival Kit” with special items and instructions for the evening.

Event sponsorships range from $1,500 - $15,000 and include a variety of virtual benefits. Interested in sponsoring? Download our sponsorship packet. For questions, please email hkarl@girlscoutsfl.org

  • Screen Shot 2020-07-17 at 10.50.41 AM
  • Screen Shot 2020-07-17 at 10.54.18 AM
  • Donate Auction Item button

Meet our Special Guest, Chef Adrianne

chef adrianne headshot

Since 2007, Adrianne Calvo has taken the food scene by storm, firmly establishing herself as a celebrity chef, author, television personality, philanthropist, and restaurateur.

Known for her Maximum Flavor creations, Chef Adrianne opened her first namesake restaurant, Chef Adrianne’s Vineyard Restaurant and Wine Bar, at just 22 years old. In 2019, Chef Adrianne opened her second restaurant, Cracked Eatery by Chef Adrianne, and in 2020, she took over the helm at the historic Redfish restaurant at Matheson Hammock Park and expanded her original concept into a larger location. 

The 13-year old award-winning Chef Adrianne's Vineyard Restaurant and Wine Bar, has received numerous accolades from Zagat, and Thrillist, among others, and Chef Adrianne was selected as a “40 Under 40” recipient by the South Florida Business Journal in 2019. Chef Adrianne was also awarded the Reader’s Choice best chef award (2014, 2016, 2018) and named best restaurant (2014, 2017) in Miami by Miami New Times. 

When she’s not traveling the globe in search of her next culinary inspiration or cooking up nightly specials at one of her three restaurants, Chef Adrianne can be found taping her weekly NBC show in Miami or supporting her “Make it Count” foundation that she launched to inspire young people to do their best.  

To discover more about this world-renowned chef, follow her on FacebookTwitter, and Instagram.

Campfires to Cocktails Host Committee

Sheryl Alonso 
Sarah Artecona 
Tami Blanco 
Patricia Cruz 
Martha Borge-Gutierrez
Gigi Citarella 
Suzanne Levitt 
Georgia McLean
Jeannie Montes de Oca
Andi Phillips 
Erica Rule 
Tara Smith 
Carolyn Thompson 
Chelsea Wilkerson 

 

Thank you to our Sponsors

C2C Sponsors (1)